Auberge du Petit Prince

Tipplers 2nd Annual Dinner

Friday June 2nd 1989




Buckwheat Blinis with Sour Cream

Diane du Poitiers


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Spicy Tomato Soup with Créme Fraîche Quenelles

Josephine Dosé


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Sauté of Georgian Bay Catfish on a Bed of Steamed Spinach and Salsa

Gustave Lorentz Tokay Pinot Gris 1985


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Petit Ragout of Sweetbreads and Lobster

Domiane de la Genestiére Lirac 1983


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Loin of Venison Roasted and served with Parisienne Potatoes, Asparagus,

Julienne of Spring Vegetable and a Zinfandel Butter Sauce

Nalle Dry Creek Valley Zinfandel 1986


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Nest of Baby Lettuces


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Gratinée of Fruits with a Sabayon Mauseline with Setúbol

Domaine de Cayeux Muscat de Beaumes de Venise 1985


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Roquefort Gaugirè with Grapes 

Porto  Barras 1963


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Tea Coffee and Petit Fours


Click here to see original menu

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