Menu

Tuesday Tipplers

May 18, 1990

 

Seviche of Scallops, Grilled Chevre with Cherry Endive Salsa, Endive with Gorgonzola

Champagne Binet - Cremont 1982

 

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Beluga Caviar with Garnish of Iced Vodka

Moskovskaya Vodka

 

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Asparagus Soup with Sour Cream Quenelles

Chateau Hauts Ste. Marie - Entre Deux Mers 1998

 

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Armagnac Marinated Salmon and Grouper

Terra Chardonnay 1987

 

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Warm Duck Salad with Blood Orange and Radiccio

Julienas Beaujolais 1986

 

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Mandarin Sorbet

 

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Rack of Veal with Oyster Mushrooms and Caramelized Shallots, Potatoes and Turnip Anna 

with Tomato Leaves garnished with a Veal Jus Butter Sauce

Chateau Corbin Michette St. Emilion Grand Cru 1985

 

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Compote of Fresh Berries with Wild Honey Ice Cream

Moscato Giallo 1985

 

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Selection of Cheeses with Biscuits and Fruits

Leacocks Madeira N.V.

 

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