Auberge du Petit Prince

Tipplers Annual Dinner

May 31, 1991

 

Amusement of Cumin Shrimp and Gougère

Maistre Blanquetier Brut Blanquette

 

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Smoked and Fresh Salmon Carpaccio with Mustard Dill Mayonnaise and Toasted Brioche

Pierre Sparr Gewürztraminer Reserve 1988

 

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White and Green Asparagus with Cournichon Berre Blanc on a Bed of Baby Lettuces

Wolf Blass South Australia Chardonnay 1989

 

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Sautéed Fresh Fois Gras with a Oyster Mushroom and Shitake Truffle Syrup

Vallena Spanno del Piemonte 1987

 

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Champagne Sorbet

 

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Loin of Ontario Lamb with Tomato Basil Concasse and a Fennel Polenta

Leewin Estate Margaret River Cabernet Sauvignon 1983

 

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Assiette of Auberge Ice Creams with Fresh Ontario Berries

Chateau Jolys Jurancon 1985

 

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Assorted Petit Fours

Porto Feist 10 Year Old Tawny

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