Miesto Restaurant May 6, 1994

 

Menu

 

Hors D'oeuvres

Freixenet Sonoma Caves

Gloria Gerre Brut

 

Soto Ayam Soup

Indonesian chicken soup

Dopff & Iron, Gewurztraminer, 1992

France

 

Seafood Quenelles

with lobster and lemon grass sauce

Chartron et Trebuchet, Meursault, 1992

 

Grapefruit and Vodka Sorbet

 

Medallions of Provimi Veal

with a wild mushroom and basil sauce

Cameron, Willianette Valley

Pinot Noir, 1991

Oregon

 

Medley of Spring

with a honey mustard balsamic vinaigrette

Mineral Water

 

Marinated Warm Berries on Phyllo

with chocolate rosemary and key lime ice cream

Domaine du Petite Paris, Monbazillac, 1991 France

 

Selection of Cheeses

 

Coffee or Tea

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