Miesto Restaurant May 6, 1994




Hors D'oeuvres

Freixenet Sonoma Caves

Gloria Gerre Brut


Soto Ayam Soup

Indonesian chicken soup

Dopff & Iron, Gewurztraminer, 1992



Seafood Quenelles

with lobster and lemon grass sauce

Chartron et Trebuchet, Meursault, 1992


Grapefruit and Vodka Sorbet


Medallions of Provimi Veal

with a wild mushroom and basil sauce

Cameron, Willianette Valley

Pinot Noir, 1991



Medley of Spring

with a honey mustard balsamic vinaigrette

Mineral Water


Marinated Warm Berries on Phyllo

with chocolate rosemary and key lime ice cream

Domaine du Petite Paris, Monbazillac, 1991 France


Selection of Cheeses


Coffee or Tea

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