London Club May 26, 1995



                Mumms Cuvee Napa NV 'Brut Prestige'


Lobster Dumplings accented with Chipolite Chilies and Coriander

                Tokay Pinot Gris Adam 1991


Grilled Vegetables and Chevre Strudel with a Red Pepper and Balsamic Coulis

                Chardonnay Gavilan Chalone 1991


Madarin Orange and 1964 Black Bowmore Malt Ice


Beef Tenderloin crusted in Asian seasonings with a Roasted Garlic Jus

Chick Pea Couscous

Ontario Fiddleheads

                Chateau La Rose 1970


Seedlings with Lamb Tenderloin and Sun Dried Berries and a fresh Truffle Vinaigrette

                Pinot Noir Reserve Van Duzer 1989


Crisp almond Cannoli filled with Mascarpone and served with a Cream Anglaise Cracked Peppercorn and Lemon Vinaigrette

                Warre's Traditional L.B.V. 1981


Batson 1995 

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