London Club May 26, 1995

 

Reception    

                Mumms Cuvee Napa NV 'Brut Prestige'

 

Lobster Dumplings accented with Chipolite Chilies and Coriander

                Tokay Pinot Gris Adam 1991

 

Grilled Vegetables and Chevre Strudel with a Red Pepper and Balsamic Coulis

                Chardonnay Gavilan Chalone 1991

 

Madarin Orange and 1964 Black Bowmore Malt Ice

                

Beef Tenderloin crusted in Asian seasonings with a Roasted Garlic Jus

Chick Pea Couscous

Ontario Fiddleheads

                Chateau La Rose 1970

 

Seedlings with Lamb Tenderloin and Sun Dried Berries and a fresh Truffle Vinaigrette

                Pinot Noir Reserve Van Duzer 1989

 

Crisp almond Cannoli filled with Mascarpone and served with a Cream Anglaise Cracked Peppercorn and Lemon Vinaigrette

                Warre's Traditional L.B.V. 1981

 

Batson 1995 

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