Dinner at Murano

Saturday, June 6, 1998


Domaine Chandon                          Hors d'oeuvres 


Don Nuno Dry Olorosa                   Pheasant Consommé


Chardonnay Anapuma 1996           Seared Prawns and Scallops with Pernod, Tarragon and Green



Pavic St. Emilion 1986                    Pan Roasted Pork Tenderloin, Wild Boar Style with Porcini and Figs


Gonfubrooke Farms Framboise      Strawberry Trio Crosta, Semifredda, Labagloine

also Geguna Viudas


Grahams Port 1983                            Stilton, Asiago, Brie, Friulano


                                                          Coffee and Savory Biscotti

McKeon 1998 

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