Dinner at Murano

Saturday, June 6, 1998

 

Domaine Chandon                          Hors d'oeuvres 

 

Don Nuno Dry Olorosa                   Pheasant Consommé

 

Chardonnay Anapuma 1996           Seared Prawns and Scallops with Pernod, Tarragon and Green

                                                         Peppercorns

 

Pavic St. Emilion 1986                    Pan Roasted Pork Tenderloin, Wild Boar Style with Porcini and Figs

 

Gonfubrooke Farms Framboise      Strawberry Trio Crosta, Semifredda, Labagloine

also Geguna Viudas

 

Grahams Port 1983                            Stilton, Asiago, Brie, Friulano

 

                                                          Coffee and Savory Biscotti

McKeon 1998 

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