Auberge de Petit Prince

London Art Gallery

May 28th, 1999


NV Pommery Brut                                 Japanese hand rolls with wasabi and ponzu sauce 


1976 Chateau Filhot                             Seared Quebec fois gras with organic greens


1997 Thainstone Sauvignon Blanc        Puree of Roma tomatoes and roasted red bell peppers, garnished

                                                               with medallions of Atlantic lobster, creme fraiche and fresh tarragon


1991 Christopher's Creek Petit Syrah   Rack of New Zealand lamb, glazed with a red wine and ginger

1982 Mc Dowell Syrah                           butter;  with Chinese eggplant risotto and an East-West vegetable



NV Hardy Sparkling Shiraz                    An American cheddar


1994 Preiss Zimmer Tokay Pinot           Napolean of tropical fruits with champagne sabayon

Gris Vendage Tardive 


1998 Angove's Premium Vintage Port                           



Pitman 1999 

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