Tuesday Tippler 15th Annual Dinner

The London Club

June 8th 2002

Canapés

Minted Garlic Canadian Lamb Chops

Aged Cheddar & Chutney Quesadillas

Bermuda Onion Marmalade on a Mussili Round

1989 Heidsieck & Co Monopole "Diamant Bleu" Champagne

and / or

1999 Rosenblum "Paso Robles" Zinfandel

~

Amuse of Smoked Salmon Tartar Cornet with Crème Fraiche and Caviar

1989 Heidsieck & Co Monopole "Diamant Bleu" Champagne

~

Yellow Pepper Soup with Shiitake Crab Cake

1999 Vincent Sauvestre Chablis

~

Petite Herb Salad with BBQ Quail and 25 Year Old Aged Balsamic Dressing

1998 Crozes-Hermitage "Les Hauts du Fief" Syrah

~

Blood Orange and Vodka Granite

~

Pan Roasted Muscovy Duck Breast with Caramelized Root Vegetable Risotto

Cake and Cassis Reduction

1999 Pierre Lançon "Domaine de la Solitude" Châteauneuf-du-Pape

~

Oven Roasted Veal Tenderloin "Napoleon" Layered with Forest Mushrooms,

Foie Gras and Pomme Pallison with Cabernet Sauvignon Reduction

1997 Opus One "Overture" Cabernet Sauvignon

~

Dark Chocolate and Grand Marnier Tower Staked with Raspberries

in a Poll of Crème Anglaise

1998 Château Filhot à Sauternes

~

English Stilton with McVitee Crackers

1970 Kopke "Quinta St. Luiz" Vintage Port

and / or

1975 Taylor’s Vintage Port

~

Crispy Fried Chocolate Truffles with Almond Biscotti

Tea and Coffee

 

 

Warner

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