Tipplers Wine Club  16th Annual Dinner

On the Fork Bistro

June 7th 2003

HORS D'OEUVRES

* Shiitake Mushrooms stuffed with Sweet Breads and Cream

*Seared Foie Gras on Yukon Gold Potato Crisp with Black Currant Jam

* Vietnamese Tiger Prawn Spring Rolls with Chili Lime Sauce

 

JACOB'S CREEK 2001 "Sparkling Chardonnay Pinot Noir"

WILD HORSE 1993 "pinot Noir Paso Robles Cheval Sauvage"

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DINNER:

 

*Ontario Asparagus Soup with Fresh Lobster and Créme Fraiche.

 

MIRADOR SELECTION 2001 "William Cole Vineyard"

Casablanca Valley

 

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Lemon Sorbet

 

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* Roast Rack of Australian Lamb with a Ragout of Morel

Mushrooms, Fresh Green Beans and Cous Cous.

 

PAUILLAC 1995 "Chateau Clerc Milon" Bordeaux

 

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* Seared Breast of Muscovy Duck with Vanilla Roasted Rhubarb, 

Fingerling Patotoes, Brussle Sprouts and a Shallot Sherry Vinaigrette

 

SÉGURET 2000 Grand Réserve "Domaine de Mourchon"

Côtes du Rhône Villages

 

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DESSERT:

 

* Fresh Fruit Sabayon with Seasonal Berries and Fresh Mango

 

MOSCATO D'ASTI 2001 "DOCG Ceirole" Villa Giada

 

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* Selection of Domestic and Imported Cheeses with French Baguette

 

DOW'S 1992 COLHEITA PORT/ DOW'S 1998 CRUSTED PORT

 

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Belgium Chocolate Truffles

Roasted Coffee and Assorted Tea Selection

 

Bon Appetite

 

 

Monroe

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