Tuesday Tipplers 18th Annual Dinner

The London Club

May 27  2006

Menu

Hors D'Oeuvres

 

Bacon & Eggs

Double Smoked Bacon and Fried Quail Eggs on Brioche

Fresh Oysters on the Half Shell with Gazpacho Vinaigrette

 

Charles Heidsieck Brut Reserve

 

Dinner

 

Scallop Mouse

Scented with Black Truffle and Smoked Tomato Compote

 

Domaine Vacheron Sancerre 2003

 

*

 

BBQ Quail Nacho

Layered with Avocado Mash Crispy Flour Tortilla and BBQ Quail

 

Koura Bay Marlborough Pinot Noir 2003

 

*

 

Oxtail filled with Fois Gras

Asparagus Tartlet

 

Chateau Gloria St. Jullien 1995

 

*

 

Peppered Majito Granite

 

*

 

Roasted Lamb Rack

Lemon Barbonzo Bean Puree Chambord Glaze Ratouille Coin

 

Arnold-Caprai Sagrantino 1999

 

*

 

Strawberry Taster

Balsamic Roasted Strawberry Tart

Strawberry Sorbet Cone

Coconut Strawberry Rice Pudding

 

Tokaji Aszu 1999

 

*

 

Triple Cream Brie

Aged English Stilton

Apricot Encrusted Cheve

Selection of Crustini and Flatbreads

 

Grahams - Vintage Port 1977

 

 

 

Anderson

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