Tuesday Tipplers 18th Annual Dinner

The London Club

May 27  2006


Hors D'Oeuvres


Bacon & Eggs

Double Smoked Bacon and Fried Quail Eggs on Brioche

Fresh Oysters on the Half Shell with Gazpacho Vinaigrette


Charles Heidsieck Brut Reserve




Scallop Mouse

Scented with Black Truffle and Smoked Tomato Compote


Domaine Vacheron Sancerre 2003




BBQ Quail Nacho

Layered with Avocado Mash Crispy Flour Tortilla and BBQ Quail


Koura Bay Marlborough Pinot Noir 2003




Oxtail filled with Fois Gras

Asparagus Tartlet


Chateau Gloria St. Jullien 1995




Peppered Majito Granite




Roasted Lamb Rack

Lemon Barbonzo Bean Puree Chambord Glaze Ratouille Coin


Arnold-Caprai Sagrantino 1999




Strawberry Taster

Balsamic Roasted Strawberry Tart

Strawberry Sorbet Cone

Coconut Strawberry Rice Pudding


Tokaji Aszu 1999




Triple Cream Brie

Aged English Stilton

Apricot Encrusted Cheve

Selection of Crustini and Flatbreads


Grahams - Vintage Port 1977





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