Tuesday Tipplers 19th Annual Dinner

Sunningdale Golf and Country Club

June 1 2007

Menu

Hors D'Oeuvres

 

Brut Cuvee Catherine Brut, Henry of Pelham, VQA Niagara Peninsula

 

Cuvee Catherine Rose, Henry of Pelham, VQA Niagara Peninsula

 

Dinner

 

Assorted rolls, flatbreads

Asian spiced vegetable wrap with hints of mint and roasted chilies

 

2005 Gewürztraminer, Proprietors' Reserve, Jackson-Triggs, Niagara Peninsula

 

*

 

Oven baked filet of red snapper in a tomato, saffron and olive stew

 

2006 Sauvignon Blanc, Kim Crawford, Marlborough New Zealand

 

*

 

Risotto cake topped with a wild mushroom ragout and truffled Asiago

 

2005 Gamay Noir, Estate Collection, Mt. Boucherie, VQA Okanagan BC

 

*

 

Air dryed tenderloin of Alberta beef served atop roasted garlic smashed potatoes

and grilled vegetables

 

1995 Chateau Rauzan-Segla 2eme Cru Classe, Margaux

 

*

 

Red wine poached pear stuffed with gorgonzola and walnuts, then drizzled

with a beet reduction

 

1994 late Bottled Vintage Port, Dow's, Portugal

1982 Vintage Port, Churchill's, Portugal

 

 

Flanagan

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