Tuesday Tipplers 19th Annual Dinner

Sunningdale Golf and Country Club

June 1 2007


Hors D'Oeuvres


Brut Cuvee Catherine Brut, Henry of Pelham, VQA Niagara Peninsula


Cuvee Catherine Rose, Henry of Pelham, VQA Niagara Peninsula




Assorted rolls, flatbreads

Asian spiced vegetable wrap with hints of mint and roasted chilies


2005 Gewürztraminer, Proprietors' Reserve, Jackson-Triggs, Niagara Peninsula




Oven baked filet of red snapper in a tomato, saffron and olive stew


2006 Sauvignon Blanc, Kim Crawford, Marlborough New Zealand




Risotto cake topped with a wild mushroom ragout and truffled Asiago


2005 Gamay Noir, Estate Collection, Mt. Boucherie, VQA Okanagan BC




Air dryed tenderloin of Alberta beef served atop roasted garlic smashed potatoes

and grilled vegetables


1995 Chateau Rauzan-Segla 2eme Cru Classe, Margaux




Red wine poached pear stuffed with gorgonzola and walnuts, then drizzled

with a beet reduction


1994 late Bottled Vintage Port, Dow's, Portugal

1982 Vintage Port, Churchill's, Portugal




Back to Annual Dinners