Tuesday Tipplers 22nd Annual Dinner

Black Trumpet Restaurant

June 27th 2009 

 

Hand Passed Hors D'Oeuvres

 chicken yakitori ~ smoked salmon on a potato rosti with crème fraiche

saffron seared scallops with cucumber mignonette ~ cognac cream mushroom tart with mascarpone 

Mumm Cordon Rouge Champagne Brut

 

FIRST COURSE

pane seared calamari

coriander lemon buerre blanc

Cavit Collection Pinot Grigio 2007

 

SECOND COURSE

philo wrapped triple crème brie

fig & apricot chutney

McManis Family Vineyards Chardonnay 2007

 

THIRD COURSE

seared loin f sesame crusted tuna & jumbo sea scallops

light salad of baby seedlings, lobster, daikon radish, heirloom tomatoes & chili orange vinaigrette

D'arenburg The Dead Arm Shiraz 2005

 

INTERMEZZO ~ LEMON ICE SORBETTO

 

FOURTH COARSE

grilled beef tenderloin wrapped in applewood smoked bacon

truffle scented whipped yukon gold potato, wilted greens, chanterelle mushrooms with a peppercorn cabernet sauce

Silverado Vineyards Cabernet Sauvignon 201 Limited Reserve

 

FIFTH COURSE

decadent callebaut chocolate mousse with dark chocolate ganache

dark chocolate truffle ~ raspberry wine truffle

Cassotto Del Merlo Recioto della Valpolicello Classico 206

 

SIXTH COURSE

le dounier Quebec Grand Champ 2005

honey glazed figs with almond & fig cake

Taylor Fladgate LBV Port 1994

 

Eady

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