Tuesday Tipplers 2014 Black Tie Annual Dinner

Saturday May,31 2014


         Waiter-Passed Hors d'Oeuvres

Duck Confit Pizza with Roast Beets & Chevre Ceviche

with Avocado, Fresh Tomato & Cilantro


Dosnon & Lepage Champagne Recolte 2011


Soup Course

Asian Broth with Julienned Vegetable Nest,

Black Tiger Shrimp & PEI Mussel


Siligo Pinot Grigio 2013


Salad Course

Living Romaine with a Dice of Yellow & Red Grape Tomatoes,

Pecorino Ribbon & Dijon Vinaigrette


Vineland Off -Dry Riesling 2012


Fish Course

Grilled Halibut on a Pancetta & Spring Pea Risotto


Chateau de Viviers Chablis 2012


Meat Main

Beef Tenderloin on a Yukon Gold & Sweet Potato Pommes Anna with Barolo Demi-Glace


Terrenostre Barbaresco 2005 & Cordero di Montezemelo 1998 (2 bottles to toast)



Individual Pavlova with Berries


Chateau Rieussec 1996



Well-Chosen Small Cheese Selection with Grapes


Delaforce LBV 1994 & Corte 1997



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