Tuesday Tipplers 2014 Black Tie Annual Dinner

Saturday May,31 2014

                   Menu

         Waiter-Passed Hors d'Oeuvres

Duck Confit Pizza with Roast Beets & Chevre Ceviche

with Avocado, Fresh Tomato & Cilantro

 

Dosnon & Lepage Champagne Recolte 2011

 

Soup Course

Asian Broth with Julienned Vegetable Nest,

Black Tiger Shrimp & PEI Mussel

 

Siligo Pinot Grigio 2013

 

Salad Course

Living Romaine with a Dice of Yellow & Red Grape Tomatoes,

Pecorino Ribbon & Dijon Vinaigrette

 

Vineland Off -Dry Riesling 2012

 

Fish Course

Grilled Halibut on a Pancetta & Spring Pea Risotto

 

Chateau de Viviers Chablis 2012

 

Meat Main

Beef Tenderloin on a Yukon Gold & Sweet Potato Pommes Anna with Barolo Demi-Glace

 

Terrenostre Barbaresco 2005 & Cordero di Montezemelo 1998 (2 bottles to toast)

 

Dessert

Individual Pavlova with Berries

 

Chateau Rieussec 1996

 

Finale

Well-Chosen Small Cheese Selection with Grapes

 

Delaforce LBV 1994 & Corte 1997

 

Foster

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