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Tuesday Tipplers Wine Dinner

Saturday, June 13th 2015

 

Fresh P.E.I. oysters in the half shell

Chicken liver mousse on crostini with rhubarb jam

Rabbit ballotine, roasted grapes, shallots

 Champagne, Varnier-Fanniere Cuvée St-Denis

Paul Zinck Cremant D’Alsace

 

First

Seared bay scallops, guanciale, cherry tomato confit, cauliflower purée, sorrel brown butter sauce

   Meursault Casse-Têtes 2012 (Burgundy)

  

Second

‘Tonnato Tonnato’   Cured and smoked Atlantic tuna, tuna mayonnaise, smoked paprika oil, fingerling potato chips

Domaine Joseph Voillott Volnay 2006 (Burgundy)

 

Third

 Roast saddle of lamb, blood sausage and crème fraiche ravioli, black truffle jus, mustard greens

Château Beychevelle 1995 (St. Julien, Bordeaux)

Château Fombauge 2005 (St. Emillion, Bordeaux)

 

Fourth

Cantal cheese, pecan tuile, raisin purée

Vin de Paille Côtes-du-Jura 2007

  

Fifth

Warm strawberry and honey babas, frozen lemon custard, cured and shaved foie gras

Muscat de Beaumes de Venise 2010

 

Bon Appetit! Joe & Brenda Fontana

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